I don't care,
I'm doing it
like this.
Writing a menu is like experiencing the world through a smartphone. It’s simply not the same. When you get there, you’ll know what’s for dinner.
Every good evening
ends in the kitchen.
For us, that's even where it starts.
Since 2020, the kitchen has become even more that which it always was: the beating, bubbling, searing hot heart of the home. The areas for arriving, sitting, perceiving and enjoying are monolithically blended together.
Opening hours
Restaurant
It's different, whether you stay to eat or to sleep.
But it always tastes good.
Wednesday to Saturday 18-21 o'clock / open until 24 o'clock
Saturday and Sunday 12-14 o'clock / open until 16 o'clock
Sunday evening / Monday / Tuesday closed
Wednesday evening to Saturday evening
4 courses Carte Blanche menu 82,-
or 12 course tasting menu at OIS 172,-
Saturday and Sunday noon
4 course Carte Blanche menu 82,-
or à la carte
Additional offer for hotel guests:
Monday and Tuesday 18.30
3 course menu Wirtshausküche 54,-
Sunday evening
4 course Carte Blanche menu 82,-
