I don't care,
I'm doing it
like this.
Writing a menu is like experiencing the world through a smartphone. It’s simply not the same. When you get there, you’ll know what’s for dinner.
Every good evening
ends in the kitchen.
For us, that's even where it starts.
Since 2020, the kitchen has become even more that which it always was: the beating, bubbling, searing hot heart of the home. The areas for arriving, sitting, perceiving and enjoying are monolithically blended together.
